I recently went to the Natural Foods Expo East in Baltimore, Maryland, and came back feeling let down. I was expecting to meet impassioned food entrepreneurs who lived a life of health and fitness but instead came face to face with business people who could care less if their product worked. Gluten free, organic, pure, primal — these were all buzzwords used to market an assortment of products that ranged from magical water to the wonders of camel milk (Yes, you read that correctly).

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